Supply drives organic foods to the masses

Nicole Lewis is on the frontline changing the way America shops. She knows the organic fruit, meat and milk sold in this Whole Foods store costs as much as 80 percent more than food without the organic label. Still she is willing to pay.

Organics a growing trend in Delta

Getting back to basics, learning more about where our food comes from and doing something to benefit the environment.

In South Delta, a growing number of producers are meeting the demand from buyers who want their produce unblemished by pesticides or manipulated by genetics.

Food labelling plan spells an end to free-range free-for-all

ALL organic food produced for domestic consumption will be subject to a national standard, after the exposure of widespread rorting and misleading claims by growers and manufacturers.

Standards Australia's food standards board yesterday voted to go ahead with the scheme early next year, as the national competition and consumer watchdog indicated it would crack down on misleading food labelling.

White pressures government on organic sector

GREEN Party Deputy Leader and Spokesperson on Food and Agriculture Councillor Mary White has called for the Government to ensure that the Irish organic sector can fulfil its potential by setting ambitious targets and pursuing the appropriate policies to achieve results. “The market for Irish organic food has grown rapidly in recent years due to increased aware-ness of the advantages of locally-produced, organic food, in terms of health, environment and food-quality. This is a huge opportunity for Irish agriculture. However, prospective and existing organic growers and farmers need adequate support,” said Cllr White.

Retailers 'miss out on fairtrade boom'

A HUGE demand for fairtrade goods is not being met by UK retailers who are missing out on billions of pounds of sales, a survey has revealed.

The truth about food fraud

Is that tuna in your sandwich? Or was the fish in the can a different species altogether? Was the corn-fed, free-range egg you ate for breakfast actually battery-farmed? From careless labelling to outright deception, food fraud in Britain has reached epidemic proportions - and most of us have no idea what we're being sold. How can we sort the organic wheat from the GM chaff?

Avoid the 'Dirty Dozen,' buy organic

Food scares in recent months - from E. coli in spinach to toxins in fish - have a growing number of consumers buying organic food.
But are organics - foods free of growth hormones, chemicals, conventional pesticides and genetically modified ingredients - worth their higher cost?

Namibia: Organic Farming the Way to Go - Mulenga

SMALL-SCALE farmers in Zambia's Chongwe District east of Lusaka are being taught by a local agricultural centre how to grow their crops and vegetables organically, as organic produce are healthy, environmentally friendly and worth more in shops.

Organic food demand sparks more imports

Imports of organic food are rising with domestic production unable to keep pace with soaring demand, according to the country's leading organic certification body, the Soil Association.

Natural & Organic Beef; Similar, But Not The Same

While natural and organic beef products are not likely to ever dominate the US market, demand for organic products has been growing at the rate of about 20% annually since the early 1990’s. The market is estimated to be at $25 billion plus in annual sales, with large specialists such as Whole Foods and Wal-Mart supercenters competing for customers. Certified Angus Beef is now offering natural products. Given the growth in this area, there may be opportunities for producers to participate and benefit. The first step in exploring that option is to understand the differences between natural, organic and other marketing claims of these specialized products.

Global Organic Foods Supply Tightens as Sales Soar

Global sales of organic food & drink are soaring with revenues projected to approach US$40 billion this year. New research by Organic Monitor (www.organicmonitor.com) shows that demand is outpacing supply with a number of regions reporting supply shortages.

Growers grapple with getting the good message of organic food out

ALTHOUGH Ireland held its second National Organic Week recently, those involved in this growing sector - pardon the pun - still have a fight on their hands to sell the benefits of buying organic.

Activist group files complaint vs. Wal-Mart over food labels

An activist group representing small farmers has filed a complaint with the U.S. Department of Agriculture, alleging that Wal-Mart Stores Inc. (WMT) incorrectly labeled several products as organic, The Washinggton Post reported in its Wednesday editions.

Can you taste organic?

Is the organic wine glass half empty, or is it half full? To some extent, the answer depends on who's looking.

On the one hand, the folks at the Organic Trade Association recently reported, with apparent delight, that U.S. sales of certified organic wines and wines made with organic grapes reached $80 million last year, a 28 percent increase over the previous year and nearly double the sales of organic wines in 2003.

Organic chocolate taking a bite out of U.S. market

U.S. chocolate lovers in growing numbers are discovering how to pander to their addiction and simultaneously help the environment by buying organically certified chocolate.

Organic, fairtrade chocolate hits ethical niche

As confectionery makers jostle for a share in the increasingly popular organic market, UK company Venture Foods has launched two new additions to its niche organic and fairtrade chocolate bars.

Organic food spend set to grow

Results of a study conducted by Bord Bia revealed that over 60% of organic products are purchased in multiple supermarkets, 22% in symbol retail outlets and the remaining 16% through direct organic sellers, such as farmers markets, farm shops, health food stores, box schemes and butchers.

“Organic” a boom market with German consumers

The retail food sector is expanding its product range to include more and more organic produce. Every week a new organic supermarket opens, and retailers captivate the public with their ranges of fresh produce. Organic means quality. What originally began as a food industry niche has today become a growth-intensive section of the market. Raising awareness and consumption of organic produce even further, the 10th Bio Market at the International Green Week 2007 will be a particularly important communication platform.

What's the greenest alcoholic drink?

Booze has a mixed reputation and diverging prospects. On the one hand, its cost to the health and criminal justice services is estimated to be around £10bn a year. On the other, it is increasingly touted as a planet saver. Farmers in India have turned to using wine rather than agrichemicals to spray crops, while bio-ethanol, which can be used to power cars, is an alternative to oil. According to drinks manufacturers, the latter has sent the price of pure alcohol soaring.

Can organic food benefit my health?

Following a recent health scare, I want to improve my diet. Would switching to organic food, either partly or totally, improve my health, or is it all just another supermarket con?

For many, organic is better

The demand for organic foods — from fruits, pizza, breakfast cereals and cookies to pasta, ketchup, sirloin steaks and baby food — is growing stronger:

• Sales of organic food have grown about 20 percent during the last five years, with this year's tally expected to top $15 billion, the Organic Trade Association reports.



• More than one-fourth of Americans are eating more organic products than a year ago, according to a 2004 survey by Whole Foods Market. At the same time, more than half of Americans have tried organic products.

Organic sales double in six years

Organic food sales have doubled over the past six years and shoppers' rising demand for healthier foods means fast growth should continue, a report out today says.

Pricey organic chicken not as pure as you think

Australian organic poultry is not good enough for export, but all right for the domestic market, even though much of it no longer meets the national standard.

Smokers should consider organic produce

The surgeon general announced that breathing someone else’s tobacco smoke is more damaging than we previously thought. Will this knowledge help propel people to change?

Organic Grapes, Organic Wine

In just eight years, Robert Sinskey’s vineyards grew from 15 to 100 acres. But the expansion masked a problem: Sinskey’s vineyards were in decline. The fruit just wasn’t ripening, and he suspected it was related to the soil, which looked fractured and bare. “We felt something had to be wrong with the basic practices of modern farming,” he says.

Sinskey switched to organic farming in 1990, slowly phasing out synthetic herbicides on his grapes until 2001 when he became a certified organic grower. His productive vineyards now cover 200 acres on six different properties. But while every grape in his Cabernet Sauvignon, Pinot Noir and Merlot wines are organic, not a single bottle carries the U.S. Department of Agriculture’s green-and-white “USDA organic” label.

Bellying up to organic

The latest twist in the cocktail craze? Eco-friendly drinks. Here and abroad, a growing number of distillers and vintners are going organic and making high-quality vodka, gin, rum, whiskey and wine.

About spinach and milk

A few weeks ago, we went over some basics about what the E.coli
outbreak was about, where it came from, and why it was dangerous.
But the question remained: Were organic growing practices to blame?

Since then, spinach has gone back on the OK
list, but we've had a similar scare on green-leaf lettuce. Four
cases of botulism were linked to tainted carrot juice, sold under
both organic and conventional brands. There's also been a scare
from raw milk, but consumers have been warned for 20 years about
the dangers of unpasteurized dairy.

These issues have fueled the organic vs. conventional debate.
I've read article after article from skeptics citing studies that
use this as evidence that organic food isn't worth the money, and
may in fact be less healthy than conventional food. The basis for
this is the use of manure, rather than chemicals, as fertilizer.
The problematic strain of E.coli, E. coli O157:H7, is present in
cattle manure. Organic farmers compost cattle manure to sanitize
it before using it as manure, but there is some doubt that they do
so for long enough or under the right conditions to kill the
dangerous microbes.

A number of these detractors cite studies that I wasn't able to
find, and so can't confirm for you one way or another. For
example, I read an article that reported that both the U. S. Center
for Disease Control and its British counterpart have gathered
statistics suggesting that there is a far greater likelihood of
contracting E. coli from organic produce than conventionally
farmed. But I went all over the CDC Web site and couldn't find
anything related to that, even going back a few years.

But here are a few facts I have been able to confirm. First,
the contaminated spinach was not sold as organic. That doesn't
mean it wasn't grown organically - the producer grows under both
methods, and could have easily mixed them. But we can't
specifically blame organic farming methods

It's not yet certain exactly where the spinach-tainting
bacteria came from, but investigators have found the same strain of
the bacteria present in a cattle ranch within a mile of the spinach
fields. They still can't be sure if that was in fact the source of
the contaminant, or if it was, how it got to the spinach field, but
it "warrants further investigation." Wild pigs and other wildlife
roam the area, and plenty of potential for broken fences.

Why is this important? If the bacteria was spread through
manure tracked by wildlife, or by water contaminated by manure from
the ranch, it doesn't matter whether the spinach was being grown
organically or not. Conventionally grown spinach was equally
vulnerable.

What about the bad carrot juice? It has been traced to
Bolthouse Farms, which sells under the name of Earthbound Farms
(among others) - interestingly enough, one of the brands implicated
in the spinach scare. Food contamination in general can take place
at any point in the chain, from tainted seeds to lazy consumers who
leave their milk on the counter overnight. The latter appears to
be the culprit in the carrot juice case - the juice was not
refrigerated properly, and the botulism spores had the chance to
grow.

So the question is: who really left the juice on the counter?
Did it happen at the source? In the distribution chain? Or in the
kitchen? Regardless, Bolthouse Farms will no longer produce the
juice. Not just till it's cleared, but permanently. Hard to blame
them - it might be hard to prove just where the responsibility
lies, and in our lawsuit-happy society families might be only to
willing to assign blame

I researched this looking for evidence that organic produce was
either more or less prone to bacterial contamination. One of the
most commonly quoted studies on both sides of the argument was from
the University of Minnesota, conducted in 2004. Their research into
various organic crops found that the organic products had almost no
pathenogenic bacteria but was more subject to fecal contamination
(which is where E.coli comes from) than conventionally grown
produce.

At the same time, though, produce from a certified organic farm
had far less contamination (4.3% of samples) than produce from a
farm that was "semiorganic," or not certified, but claiming that
they followed organic growing practices (11.4% of samples).
Researches found E.coli in just 1.6% of samples from conventionally
grown produce. (You can read a summary of the report here.)

The study's conclusion was that there was no significant
difference in contamination levels among the three farming types,
until you took the type of crop into account: they found E.coli on
fully one-third of leafy greens grown on semiorganic farms. At the
same time, though, the organic-doubters quote the same statistics
as evidence that organic methods are indeed more dangerous. We see
what we want to see, don't we?

So back to our question. Is organic food inherently more
risky? The study above concludes that for certified organic farms,
the difference in contamination levels was insignificant. But,
strictly speaking, it is higher.

Does this mean you should avoid the organic stuff? Probably
not; according to the Center for Disease Control, you're more
likely to contract E.coli from undercooking your own hamburger than
from bad vegetables. But you may want to consider taking a closer
look at where your food comes from. The spinach in question all
came from a few farms in California. Buying bagged spinach from
one of those farms would have been a bad idea. But if you live in
Maine, buying fresh spinach from the local farmer's market would
have been fine.

In this case, produce from the Salinas Valley has been
implicated in bacterial outbreaks nine times in the last decade.
With the severity of this case, there is some speculation that
Natural Selection Foods may not survive. Regardless, there will be
significant investigation into farming practices in the area.

Canadian pesticide regulations among the worst: Suzuki report

Pesticide residue regulation on Canadian produce is amongst the worst in the industrialized world, according to The Food We Eat, a report published by the David Suzuki Foundation this month.

Certifiers weed through plenty to keep organic farmers in the green

Robert Magenheimer depends on ducks, mosquito fish and smart irrigation techniques to take care of his 500 acres of organic rice on a farm northwest of Lodi.

"It's a fun challenge," he said.

But early one morning in September, he waited at the edge of his property for a different sort of challenge: inspection day.

The art of organic living

Organic food includes food produced without the use of conventional pesticides or artificial fertilisers or sewage sludge, animals reared without the routine use of antibiotics and without the use of growth hormones and food processed without ionising radiation and without the use of a wide range of food additives. With artificial chemicals out of the equation, organic food is believed to be healthier than conventional foods.

Study Reveals Produce With Most Pesticides

Consumers are flocking to organic foods. Sales topped $10 billion last year.

But does buying organic pay off? As NBC5 health reporter Nesita Kwan found out, it depends on what you're eating.

Twenty steps to a greener lifestyle

We are, it seems, a hungry nation, and not just in our appetite for food or football. This week, the World Wildlife Fund reported that the average person in the UK is living a "three-planet lifestyle" with each of us using the equivalent of six football pitches worth of resources to support our way of life.

Number of organic farms on decline, stats show

Organic food might be taking over Canada's pantries but not our farms, a new report released Monday suggests.

Hershey enters organic chocolate market

US confectionery company Hershey has extended its foothold in the premium chocolate sector with the purchase of Dagoba organic chocolate company.

Fair to the last drop?

Dean's Beans, a coffee company in the rolling woods of Orange, north of the Quabbin Reservoir, comes across like a hyperactive little international development organization: The company shares profits with farmers and funds reforestation initiatives, health programs, and women's loan projects from Nicaragua to Ethiopia. Its 10 employees enjoy profit sharing and full retirement plans and the company contributes to programs for the disabled and the homeless across the state.

Fair-trade coffee begins to heat up mainstream market

For all the buzz about the importance of buying fair-trade coffee, it represents only 2.2 percent of beans sold in the United States.

It has been a phenomenon of the specialty-coffee market, where better quality brew tends to sell at higher prices. That category includes Starbucks, which says it's the largest purchaser of fair-trade coffee in North America.

Be a Smart Organic Shopper

All fruit is not created equal. Step into any major grocery store and you will notice the ever-growing presence of organic produce. Beside the usual mound of shiny red apples is often another pile, seemingly identical except for a heftier price tag, and maybe, a little less shine.

The difference is in the green sticker, designating the latter as USDA Certified Organic, grown without the use of chemical or synthetic fertilizers, pesticides and herbicides.

Agribusiness likely cause of E. coli outbreak

The tragic outbreak of E. coli spinach that recently killed three people and hospitalized more than a hundred others mistakenly has been linked to the organic farming practice of using animal manure as fertilizer compost.

Over the years, agribusiness and biotech-funded think tanks such as the Hudson Institute and the Competitive Enterprise Institute have repeated the canard that composted fertilizer used as a non-chemical fertilizer on organic farms is dangerous when in fact there have been only a tiny number of reported cases of food poisoning caused by organic products.

The growing philosophies on food

We've swapped our full-cream milk for the skinny stuff, our wholemeal bread for gluten-free. We're drinking litres of water a day, we're buying organic but we're not eating meat, dairy or carbohydrates. Actually, we're not sure what we should eat.

Meanwhile, our waist-lines are expanding, the rate of diabetes is rising, food disorders are increasing among teenagers and the jury is still out on which food philosophy is best.

Marketing Gimmick or More Value?

As certified organic products make their way into the marketplace, more critics emerge about the health benefits of organic.

"Bottom line, organic is better for all people and our planet," says Anthony Zolezzi, chairman of the board of The Organic Center and author of, "Chemical-Free Kids," (Kensington). "Whether you choose to eat healthy or not, purchasing certified organic products makes a huge impact on the environment and your personal health."

Tips on Buying "Organic" Foods

Shoppers may see signs and labels promoting organic foods in the grocery store. But many consumers are confused about what exactly makes a product "organic"; what are the advantages of buying organic and whether organics cost more. Tricia DiPersio, a registered dietician from the Wild Oats Marketplace is here with some useful advice on buying organic foods.

Promote organic farming

ACCORDING to a study on 'Sustainability Analysis of Ecological and Conventional Agriculture Systems in Bangladesh', ecological agriculture is relatively more sustainable and it can be an economically and environmentally viable alternative to the conventional agriculture system. Organic farming is a system which uses natural (organic) materials to nourish the soil which in turn produces vegetables, fruits and other crops. It does not use pesticides, herbicides and artificial fertilisers and it is the system which had been used until the end of World War II, and which nature has used for millions of years. Inorganic or chemical product is harmful for health and environment as the WHO (World Health Organisation) estimated 5 lakh cases of pesticide poisoning annually and 20,640 deaths globally.

E. coli's effects linger

It could be at least a year before fallout from the E. coli spinach outbreak settles in the Salinas Valley.

A month into the largest agricultural crisis in recent county history, the FBI probe into the incident that killed three people and sickened nearly 200 others continues. The Mexican government is holding strong on a ban against California lettuce, tangentially connected to the outbreak.

Picked to imperfection

Step through the eucalyptus trees tracing the southern edge of Knoll Farms and a neighboring field of dirt unfolds, flat and tilled into tidy rows.

In the summer, a single plant, corn, overruns nearly all of the 50-some acres. Through the remaining seasons, the Brentwood land mostly lies dormant, uncovered, as winds continually abrade the topsoil.

Fertile niche

Joe Hamill has come a long way since he harvested his first crop of organic produce in 2002. That year, he raised enough food to make two trips to the Yellowstone Valley Farmers’ Market in downtown Billings.

“I sold everything, but I was still many hundreds of dollars in the hole,” he said.

These days the Lavina farmer is selling his produce to restaurants and stores in Billings, Red Lodge, Big Sky, Bozeman and Livingston. He spends three days a week on the road, delivering his products and those of like-minded farmers and ranchers to an expanding circle of customers.

Coffee leads the way as we play it Fair

WALES' booming cafe culture and taste for Fairtrade coffee has led to soaring demand for other ethical goods.

Ethical food spending rockets

A third of British shoppers are prepared to spend more on "ethical" foods, and this year they will spend more than £2bn on Fairtrade, free range, local or organic produce.

It's David vs. Goliath in organics

From his small farm in the heart of Ontario's Mennonite country, Wolfgang Pfenning is doing his best to fend off the wave of organic produce coming into Canada from California and what is being called "the pathology of bigness."

In the wake of recent food scares over organic carrot juice and spinach, a fresh light has been cast on the organics industry, leaving people like Pfenning to plead that consumers not confuse his small organic operation with the giant farms dominating the business.

From farm to fork: The food safety system

Recent cases of food-borne illness raise questions not only about farming practices and government regulations, but also what steps consumers need take to ensure their own safety.

Ha Noi boosts use of organic vegetables

Capital Ha Noi is investing VND100 billion (US$6.25 million) in expanding organic vegetation to 80 percent of the municipal total 8,000 ha of vegetables fields by 2010.

Organic vegetables made up 44 percent of the city's total vegetable areas and 38 percent of the total output with a production of almost 58,000 tonnes last year.

Environmentalist say safe food options can be found on local farms

As the spinach crisis shows, eating smart or even organic isn't necessarily what's best for you or the environment -- not if the food is grown en masse at giant farms far away.

Putting your money where your mouth is with your produce

People often complain about the price difference between organic and commercially grown produce. While organically grown foods might appear more expensive, they are actually less, because we are paying for the full cost of the food. If we had to pay the real cost of commercially grown produce, we could more easily see the real bargain that organic food really is.

If you're looking for organic wine, be sure to ask

I had the pleasure of spending some time in Portland, Maine last week. The fall color was kicking into gear and I got the chance to rent a bicycle and pedal to various state beaches and lighthouses to appreciate it all.

I talked to the owner of a wine shop on the waterfront and asked him about organic wines. He carried some Bonterra but not much more. But he did point out that a number of wineries follow organic practices, they just don't go through the paperwork of being certified organic. The moral of the story is...if you're looking for organic wine, ask. A wine you're looking at might in fact be from organically grown grapes, but the label doesn't say so.

The battle for the soul of the organic movement

When Lawrence Woodward started out in organic farming he was a self-described "naive, drop-out", with a simple interest in how people eat. He did a farming course and learned to drive a tractor. He learned the hard way how to turn a conventional farm "organic."

Thirty years on, he has seen organic farming transform from a cottage industry into a billion dollar game played by international food companies. And it's not just about chickens, carrots and lentils. Consumers hoping to eat healthier can also salve their social conscience with organic wine, mouthwash, surfboards, paint, jeans, pram blankets -- the list is endless.

Should you go organic?

To go organic or not? That's a big question for many people. A Consumer Reports survey recently found organic produce can cost twice as much as traditionally-grown products. That's because organic farmers must meet stricter regulations in the growing, harvesting and transporting of the food. But is it worth your money?

Vineyard pioneers wine for diabetics

In the battle to find a niche in the fiercely competitive wine market, a Uruguayan vineyard is making wine without sugar aimed at the growing number of diabetics.

The 119-year-old Vinos de la Cruz family vineyard in the middle of the pampas has tapped into a flourishing new market because of the spread of the disease.

Organic wines improving and multiplying

Ah, organics. We love 'em, and they're the fastest-growing trend in food today.

Organics are difficult to manage on the farms and in the fields, and as this is especially true with grapes, the wine business has been slow to come around. But every three months, when I look for organic wines to review, there are more and more labels available and from more countries.

Organic food costs more; what does it deliver?

Ten years ago, I joined an organic food production co-op. It was the only way I could get fresh organic produce on a regular basis.

For a flat fee, I received a weekly delivery of organic vegetables or fruits during the growing season. Unfortunately, you had to accept whatever they gave you, and you tended to get whatever crop happened to come in that week.

A Perfect Fit: Ecotourism and Smallholder Coffee Communities in Oaxaca, Mexico

Every morning Ramiro Cortes Bustamante wakes up early, drinks his coffee and eats his breakfast before leaving for work.

When to go organic: An aisle-by-aisle guide to getting the most out of your supermarket dollar

It's a big, bright organic world out there. Organic apples and grapes glisten at Wild Oats, organic cereals intrigue at Publix, organic breads call out at Fresh Market. It seems like there's a new outlet selling a new organic product every month. You're not imagining it.

Is it Popeye's Revenge?

For those of you outside the U.S., you may not be aware that August 15 marked the beginning of a serious outbreak of E.coli, linked to bagged spinach. The bacteria has been traced to a company called Natural Selection Foods in central California. As a result, supermarkets pulled fresh spinach from their shelves and many restaurants stopped serving fresh spinach dishes. The FDA lifted its ban on Popeye's favorite energy food on September 29. The sources have been identified, but the real cause has yet to be identified.

E.coli is commonly found in human and animal digestive tracts. If you pick it up, your normal stomach acid is probably tough enough to kill it off and you're none the wiser. But this particular strain (E. coli O157:H7) causes diarrhea, vomiting, and abdominal cramps. It a more severe case it can cause "hemolytic uremic syndrome," a kidney ailment which is normally treated with intensive care and often requires blood transfusions and kidney dialysis. Two to 7 percent of infections lead to this syndrome, and of those infected, it has a mortality rate of 3-5%. Of the more than 180 people known to be infected, there is one known death and two "suspect cases" in which E. coli may have been the cause of death, but it's not yet certain.

The true source of the problem isn't known. The fact that the outbreak is so widely dispersed, known to have covered 27 states, indicates that contamination happened early in the distribution cycle - in other words, close to the farm in California.

Typically, E. coli is spread through feces contamination. So somehow the spinach came in contact with raw manure. This most likely happened through one of three ways: water, domestic or wild animal life, poor worker hygiene, or fertilizer. Water is getting the most blame, especially since rivers and creeks in the Salinas Valley area, where the spinach came from, have been known to be contaminated. In fact, California spinach was responsible for an E. coli O157:H7 outbreak in October 2003, where 16 people became ill and two died.

This is all background information, and it's been all over the news. The question I wanted to answer: Are we safer when we choose organic produce?

We know that the guilty spinach in this case was not sold under the "organic" label. But does that mean that the organic vegetables were protected somehow? My research tells me...it's going to take more research. I'll address that question in my next newsletter.

Stay on top of news, specials, deals, info...www.organic-food-and-drink.com!

Will the organic dream turn sour?

Sales of organic food are booming. Once it was the preserve of specialist shops but now every major supermarket wants a slice of the action. To meet demand superstores are air-freighting organics into the UK and encouraging the type of industrial-scale production it was meant to replace. Is organics still green?

Dangers lurking in fruit and veg

Toxic chemicals have been found in almost a third of the fresh food that families are being encouraged to eat.

A wide range of fruit and vegetables eaten by millions of Britons every day contained pesticides.

Wal-Mart Declares War on Organic Farmers

A report released today by The Cornucopia Institute, the nation's most aggressive organic farming watchdog, accuses Wal-Mart of cheapening the value of the organic label by sourcing products from industrial-scale factory farms and Third World countries, such as China.

Is It Worth Changing To An Organic Diet?

You have made the decision you want to eat healthier, but will "going organic" break the bank? It may not be as difficult or as expensive as you think.

Eating Well 21 / The unnatural glow of the organic logo

Lately there has been a change in the look of the organic logos that appear on local food products - from naive and credible to sneaky. Once this little seal bore the face of a goodhearted farmer, who offered nourishing products that grew in toxin-free soil, drank untouched water and avoided appalling sprays. Now, whenever I look at him, I check whether he's winking and in what direction.

Organic eats, a senseless investment

Walking through a Whole Foods grocery store is like getting an invitation to sit at the cool kids’ table — you are just a better person for being there.

Like Starbucks’ fair-trade coffee, Whole Foods lets you feel good by spending more. Instead of subsidizing Juan Valdez, you get to prop up family farms growing food the way nature intended — organically. But before you drop in for another pound of chipotle hummus, consider whether organic food is worth the increased cost.

Next Wave in Access to Healthy Food: Target Launches Private Label Organics Line

As consumer demand for organic product grows, Target and SuperTarget stores are introducing a private label organics line offering guests a one-stop-shopping experience for their grocery needs. Target guests no longer have to choose between
organic and affordable prices. The Archer Farms brand, exclusive to Target,
will include a variety of organic groceries complementing the core line of
popular items that Target guests know and trust. In addition, the produce
department at SuperTarget is now certified organic by the U.S. Department
of Agriculture (USDA), offering superior quality and prices on produce such
as strawberries, apples, and other fruits and vegetables found in nearly
everyone's home.

Shopping tips help cut cost of going organic

Good news for organic consumers: A 10-year surge in sales of food has made buying organic cheaper.

Five years ago, consumers paid up to 50 percent more for tomatoes, chicken, milk and other organic foods. Today, smart shoppers can convert from conventional to organic foods without taking a night job.

Big business accused of corrupting organic label

At the local supermarket, the organic fruit and vegetable display can be a frequent stop for health-conscious consumers. But turn to the next aisle, and shoppers are likely to find a different array of "natural" and "organic" foods.

All-natural potato chips. Organic breakfast burritos. Traverse the frozen foods aisle and one can unearth multiple varieties of organic threecheese lasagna.

'Green’ Consumers Force Retailers to Rethink

“Look Behind the Label” is the name of the campaign that Marks & Spencer, one of the U.K.’s largest retailers, has launched since the beginning of this year. The company says that consumers should pay attention not only to the price on the label but also to whether genetically modified ingredients were used in manufacturing the food they are purchasing, or whether the fish they are buying was responsibly sourced. Middle-class consumers in their 20s and 30s have begun to look for environmentally friendly agricultural products and fair trade products, made or grown by farmers in developing countries who are guaranteed a fair price for their goods. This means that “green consumers” have become a force to be reckoned with, encouraging a trend toward sustainable business management.

How To Avoid Hidden Dangers in your Food

Fruit, veg, oily fish and wholegrain bread are all vital parts of a healthy diet. But, according to new research, these foods could contain a worrying level of chemical contaminants.

A survey by the World Wildlife Fund found that every sample showed at least one pollutant, while some contained a cocktail of toxins.

Now we have produce too!

You can already find a huge variety of organic goods - even the non-edible ones - at our Amazon storefront. But we've just added a whole section on organic produce too. What a project - even just including the Web sites that sell and ship direct to consumer, the list is huge and I feel like I've only just started it. Next time you must find organic kumquats, I can tell you where to find them!

Chinese domestic market grows rapidly for organic vegetables

Four years ago, Daniel You went to a Shanghai Carrefour supermarket to look at how organic products were selling. The deputy general manager of Shanghai E-solution Agricultural Technology Co Ltd (SEAT), a Sino-Germany joint venture company, was disappointed with what he saw. No one was showing any interest, except for a couple who bought a potato for their son, even though it was too expensive for them.

Your guide to going organic

"Organic" is a hot topic in the food world, as in other areas of life, and many products bear the wholesome-sounding label. But it's not as simple as it sounds.

Many questions about organics, including its purported benefits, remain unanswered

Here are some of the basics, a guide to questions you should ask and a sampling of opinions to help you make informed choices as you shop for food.

Rice farmer who went organic

Nestled in the foothills of the Belumut mountain forest reserve is the only organic rice eco farm in the country.

Rice farmer who went organic

Nestled in the foothills of the Belumut mountain forest reserve is the only organic rice eco farm in the country.

Good results for organic fruit growers

Despite higher than expected fruit losses this year, organic kiwifruit growers are celebrating excellent returns, an industry leader said today.

Fair trade coffee sales have reaching effects

More so than any other product, coffee is seeing a transformation in consumer awareness, accompanied by a growing interest in free trade beans that ensure a sustainable and brighter future for beleaguered workers in developing countries.

Can coffee brew a better world?

All great missionary endeavors begin with a road trip.

And so it came to pass that Kyle Cureau and Jess Arnsteen climbed into a truck and drove through Mexico to Guatemala to visit coffee farmers. Now they’re helping launch an organization that will import organic coffee directly from some of those farmers.

'Green' consumers push for organic cocoa

The burgeoning organic chocolate market is taking off thanks to an increase in ethical consumerism and the willingness of confectionery makers worldwide to exploit the trend.

According to the Pesticide Action Network, cocoa is second only to cotton in its high use of pesticides, however organic production of the beans entails natural methods of pest control and has been praised for its contribution to sustainable farming.

Organic meat group aims for consistency

Caledonian Organics, an independent producer group set up to market organic beef and lamb in Scotland and northern England, has brought consistency of supply to the market while improving returns for its farmer members.

Was the organic option worse?

I don't know if this story has gone worldwide or not, but if you're in the US you've undoubtedly heard of the E.coli issue with bagged spinach. If you haven't heard, there's been one death and multiple illnesses reported from E.coli present on spinach in bags. This has led to widespread recall of fresh spinach from supermarkets and restaurants alike, and will have a huge impact on the spinach growers, most of whom are in California.

What makes this especially relevant to us is that the spinach in question was grown organically, and it's being postulated that the natural fertilizers are in some way the culprit. They can carry the bacteria where chemical fertilizers wouldn't.

So, my question to you...does this affect your attitude about organic produce at all?

Kiwis not buying into 'ethical' goods

New Zealand consumers are falling behind their international counterparts who are embracing the wave of "ethical consumerism", critics say.

Humboldt beef products setting new standards

Humboldt County has long been home to ranchers raising livestock off the fat of the land, but times are changing and grass-fed and organic meats appear to be the wave of the future.

'Organic' label little more than a marketing tool for food, critics say

At the local supermarket, the organic fruit and vegetable display is a frequent stop for health-conscious consumers. But turn to the next aisle and shoppers are likely to find a different array of "natural" and "organic" foods.

All-natural potato chips. Organic breakfast burritos. On the frozen-food aisle, a shopper can unearth multiple varieties of organic three-cheese lasagna.

(Debbie's comment...Don't know about this. "Natural" is a marketing term, and could mean almost anything. Poison ivy is natural [all right, it's probably organic too, but you get my meaning.] And the article makes the point that "organic" doesn't necessarily mean "healthy", as in organic tortilla chips. But if sustainable farming and kindness to the environment remains part of the goal, then we're all still better off supporting the tortilla chips made with organic corn than the ones that aren't, right?)

'To stay in farming we have to do something different'

A FARMER is shifting 240 hectares of his land outside Harpenden to organic production, the first major conversion in the St Albans area....He said: "It is a simple matter of pounds, shilling and pence.

Farmers question value of 'responsible' coffees

Coffee farmers at Guatemala's small Chanmagua cooperative opened their land and growing methods to stiff scrutiny last year, in the hope an "environment-friendly" seal would bring them higher prices. The fifteen farmers who entered the program let inspectors see their accounts, raised wages for contract workers and cut down on fertilizers and pesticides so their coffee could be labeled environmentally and socially responsible. But after all the hard work the farmers, who grow high-grade coffee on mountains close to the border with Honduras, say they are disappointed with the small premiums over market price fetched by the coffee.

Organic on the Rise

Interest in organic wines is on the rise as environmentally aware consumers increase. Moving from niche product to supermarket regular, organic wine is now stocking the shelves of British supermarket chains Sainsbury’s and Waitrose, which have seen sale increases of 492.9% and 7% respectively.

GO ORGANIC

TODAY'S supermarket shelves are filled with ethically-minded products for the green consumer.

As people become more aware of the impact their shopping choices can make on their bodies and the environment, organic food has slowly gained a foothold in this country....

But beyond the fact organic fruit and vegetables are more expensive than their non-organic counterparts, what do we really know about them? Here are our top 10 reasons to go organic.

Govt. wants change of 'grass-fed' rules

Meat-eaters usually assume a grass-fed steak came from cattle contentedly grazing for most of their lives on lush pastures, not crowded into feedlots.

If the government has its way, the grass-fed label could be used to sell beef that didn't roam the range and ate more than just grass.

Your choice of coffee could save songbirds

The only connection you may see between coffee and birds is the obvious one: To be out there at the crack o' dawn when the birds are most active, you need that wake-up jolt that comes in a cup of caffeine. But there's another connection, much less evident, much more important.

September is the peak of southbound songbird migration. Have you ever thought about where your migrant songbirds are going and how they're going to survive? Most of them are going to where your coffee is coming from, and they need trees and insects there. If you want to continue enjoying their spring and fall passages, I'd like you to consider buying only "shade-grown" coffee.

Will Czechs go organic?

According to a recent Agricultural Ministry survey, a mere three percent of Czech consumers regularly buy products with a bio label. At the other end of the scale, nearly 50 percent of Czechs are not at all familiar with organic products. Most of those polled cite the popularity of traditional brands and the considerably higher prices of organic goods as reasons for staying away from the new organic trend.

Sales of organic produce up 30% in year

Sales of organic produce in the UK have jumped 30% in a year and are now worth £1.6bn annually.

All the leading supermarkets have expanded their range of organic food rapidly in the last year and report dramatic growth in demand. Supermarkets accounted for £1.2bn of the total market for organic produce in 2005.

Sales of organic foods, beverages make small dent in total U.S. sales

"Organic" is a hot topic in the food world, as in other areas of life, and myriad products bear the term on their labels.

But it's not always as simple as the word may lead one to believe.

Nuns help impoverished Mexican Indians develop coffee trade

If not for a home brew of tequila and garlic, two nuns dispatched to the remote highlands of Southern Mexico might not have had the stomachs for what became the project of a lifetime.

One in three buying organic food

More than one in three Britons will buy organic food over the next month, research has revealed.

One in 10 will buy organic fast food, such as pizza and ready meals, while 14% will pick up organic peanut butter and 11% will buy organic chocolate and biscuits.

Organic wine joins the chemical-free dinner party

Organic wine, once viewed as one of the most marginal outposts of the organic movement, is getting the nod from the public.

Retailers are reporting strong sales of organically produced wine from shoppers concerned about how their drink affects the environment and their health.

(Where to find organic wine? Start with Organic Food and Drink's wine section for a list of wineries and wine suppliers.)

Activism begins at the dinner table

Whether it is protests on Bascom Hill, marches down State Street or rallies on the Capitol Square, Madison has long been known for its activism. One of the most powerful statements many Madisonians make, however, is silent.

Lydia Zepeda, a UW-Madison professor of consumer science, signs her e-mails with a twist on the well-known idiom: We are what we eat.

Hog plant looks to upscale markets

Instead of being swallowed up in the commodity world, P.E.I. hog producers are hoping a bold new venture to market natural meat to niche markets worldwide is the wave of their future.