Tuesday, October 31, 2006

Certifiers weed through plenty to keep organic farmers in the green

Robert Magenheimer depends on ducks, mosquito fish and smart irrigation techniques to take care of his 500 acres of organic rice on a farm northwest of Lodi.

"It's a fun challenge," he said.

But early one morning in September, he waited at the edge of his property for a different sort of challenge: inspection day.

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