All fruit is not created equal. Step into any major grocery store and you will notice the ever-growing presence of organic produce. Beside the usual mound of shiny red apples is often another pile, seemingly identical except for a heftier price tag, and maybe, a little less shine.
The difference is in the green sticker, designating the latter as USDA Certified Organic, grown without the use of chemical or synthetic fertilizers, pesticides and herbicides.
Saturday, October 28, 2006
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