It’s an unlikely sight in the grungy outskirts of one of the world’s most polluted cities: row upon row of organically farmed buttery Boston lettuce, fresh thyme, and crisp cabbages.
Just drive an hour north of Shanghai’s center, as massive apartment complexes fade into crumbling low-rise concrete buildings, and there it is – City Farm, a pioneer in China's burgeoning organic food industry.
Sunday, February 22, 2009
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