A new research has indicated that organic wine is twice as good as the non-organic variant for the planet, as the former is more eco-friendly.
According to a report in New Scientist, for the research, Valentina Niccolucci and colleagues from the University of Siena, Italy, measured the resources used to grow, package and distribute wine made from Sangiovese grapes at two farms in Tuscany 30 kilometers apart.
Tuesday, September 2, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment