Shopping queues get into step

THOSE of us who love good food and wine have long been aware of the rise and rise of organic and biodynamic farming and even slow food, but now these movements are starting to touch a mainstream nerve. It seems the wider public – the mums and dads putting packaged animal products in their supermarket trolleys each day – are becoming more conscious of the health, moral and environmental consequences of factory animal farming. Not to mention the inferior flavours.

Keep on top of all the developments at
www.organic-food-and-drink.com.