Farming a vineyard so that most of the environment is incorporated into the grapes is what terroir is all about. And, as many winemakers would have us believe, the greater the terroir, the greater the wine.
A growing number of wineries are taking that philosophy further with the concept of biodynamics, a type of organic farming that calls for more than eliminating the use of chemical sprays or fertilizers.
Biodynamic, organic, NSA...find them at www.organic-food-and-drink.com.
Sunday, June 18, 2006
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