Monday, June 26, 2006

Back to the basics of organic

Organics represent about 2 percent of the total U.S. food market, yet they are the only sector of the industry experiencing sustained growth.

According to Juli Brussell, an expert with University of New Hampshire Cooperative Extension, organics have experienced a "25 percent or greater increase every year," while conventional markets flatlined.

Looking for something in particular? Keep visiting www.organic-food-and-drink.com as we add more and more food, drinks and resources.

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