AT CERTAIN shops in London, a cup of "fair trade" coffee costs 25 cents more than an ordinary cup. But investigations reveal that, though the Guatemalan farmers supplying the coffee are paid almost double the market price, the quantity of beans used in a cup of coffee is so small that this extra cost works out at only 2.5 cents a cup. So 90 per cent of the higher price of fair trade coffee ends up in someone else's pocket.
More information on organic coffee: www.organic-food-and-drink.com
Friday, June 9, 2006
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