Sales of organic red meat are growing in Great Britain

The sales of organic red meat increased by 12 per cent in the year to 5th November, a report of the analyst Julie Fisher at the Meat and Livestock Commission showed. But Mrs. Fisher also pointed out that the organic market still remained small in relation to total meat sales, with a volume of less than 5,000 tonnes per year, representing less than 1 per cent of the total. The value over the same period was £36 million.