David Frank graduated from New York's French Culinary Institute without ever tasting a single morsel.
As a culinary student, he braised, flambeed and sauteed - then stepped back to allow his classmates to taste and judge the food over which he labored.
An Orthodox Jew from Forest Hills, NY, Frank is a sales and events manager and consulting chef for a kosher caterer. He always dreamed of becoming a chef, but feared his traditional lifestyle might get in the way.
Wednesday, January 3, 2007
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