Production levels of Scottish finished organic beef increased in the 2008/09 period, but prime lamb remained static, a survey of organic produce has revealed.
Between July 2008 and June 2009, organic producers in Scotland will finish just over 8,000 head of organic cattle, an increase of 17%, and 100,000 prime organic lambs, a reduction of less than 1%.
Sunday, March 8, 2009
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