Many consumers are seeking an organic alternative to conventional wines.
As a result, more and more wineries are discovering added benefits of catering to public demand for organic. Biodynamic growing methods produce healthier vines and, in some cases, the wines are less costly to make. And there’s more: the wines can be more flavourful and more distinctive to the specific region and vineyard.
(want to know where to find these eco-friendly wines? There are lots of places listed in the wine section.)
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