Sunday, September 16, 2007
Put your cash where your principles are
Tuesday, September 11, 2007
Today's Specials and Recommendations
Coffee drinkers: The latest from CoffeeAM is a 1/2 pound sample of its Chocolate Strawberry coffee, complimentary with an $15 purchase. It's not organic, but CoffeeAM has a number of good coffees that are.
More for coffee drinkers: Mother Earth is offering free shipping with the purchase of any three bags of their Conscientious Coffee. That's good through September.
Coffee for Less is another good source right now. Coffee for home, coffee for the office, tea, stuff that goes with it - they're showing quite a nice organic selection. Use coupon code CFL to get 5% off too.
Lake Champlain Chocolates has organic, fair trade hot chocolate as well.
Meat eaters: Save the Bacon in the UK has all kinds of specials running - more than I can comfortably put in this newsletter! They often run one-day specials, so if you're interested, I'd recommend subscribing to their email list.
Are you in San Francisco or New York City? Ideal Bite is starting local versions of its eco-tips newsletter later this month. Subscribe to their regular email tips and you'll be able to get local tips as well starting September 24 (San Fran) or September 25 (NYC.) Even for those of us who don't live in those local areas, the free newsletter is worth a look.
Found some great deals on kitchen items too. Wine Enthusiast is clearing out a lot of inventory and is highlighting its Vintage Chart Appetizer Plates - a $29.95 value now at just $5.00 Sur la Table is hitting the sales pretty hard too.
CyberCucina is always worth a look - organic olive oils, spices, all kinds of goodies.
If these don't pique your interest, I know something else will:
Organic wine
Organic coffee
Organic produce
Organic meat
Organic chocolate
Wednesday, August 29, 2007
Organic or conventional food? Choice hinges on your goals
Growers label their crops organic ... sort of
But Stemilt Growers Inc., a bit player in the stone fruit industry but one of the nation's leading apple suppliers, isn't waiting two years to capitalize on the switch. The company has created a new label — Artisan Naturals — to sell its naturally-farmed fruit, an effort to get a higher price for the fruit even if it can't yet come with an "organic" sticker.
Wednesday, August 22, 2007
Organic a serious commercial option for NZ food industry
Future bright for organic farming
Change Your Entire Dietary Lifestyle with Organic Meats
Court finds egg packer substituted organic with conventional eggs
Fairtrade: Is It As Fair As It Sounds?
Thursday, August 16, 2007
What it means to be organic
Organic Farming: Growing Green
From Oregon-grown apples to snake fruit from Indo-nesia, supermarket shelves in the UAE overflow with fruits and vegetables from all over the world.
But do you really know what is in, or on, the food you eat?
With numerous pesticide-related horror stories popping up everywhere, it’s no wonder more farmers are switching to organic methods of farming, and consumers are noticing the difference.
Eco-friendly wines
Many consumers are seeking an organic alternative to conventional wines.
As a result, more and more wineries are discovering added benefits of catering to public demand for organic. Biodynamic growing methods produce healthier vines and, in some cases, the wines are less costly to make. And there’s more: the wines can be more flavourful and more distinctive to the specific region and vineyard.
(want to know where to find these eco-friendly wines? There are lots of places listed in the wine section.)
Organic tomatoes are healthier: US study
Peruvian coffee eyes international market
Not a traditional part of the diet in this Andean nation, Peruvian coffee is grown in the tropical forest region, at altitudes of between 800 metres and 2,000 metres on the eastern slopes of the Andes, the Spanish news agency EFE said.
Tuesday, August 14, 2007
More Del. farmers putting their eggs in organic basket
A hen with a crooked beak and one good eye roams Carolyn Donald's front yard in Georgetown, foraging for stray bugs, grass and grain.
Donald, an artist turned organic farmer, has set aside her front yard as a respite for stressed hens such as 8-month-old Giggles, who got pecked too often by other hens. A few other hens who are molting hang out in the yard regaining strength before resuming egg production.
Friday, August 10, 2007
Organic Olympic vegetables growing in importance
Organic growers feel left out of green campaign
Rethinking Organics
Monday, August 6, 2007
If you shop at Whole Foods...
Read all about it here.