Peruvian coffee is seeking its place in the international market with a seal of quality backed by 10 years of sustained production.
Not a traditional part of the diet in this Andean nation, Peruvian coffee is grown in the tropical forest region, at altitudes of between 800 metres and 2,000 metres on the eastern slopes of the Andes, the Spanish news agency EFE said.
Thursday, August 16, 2007
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