Quality counts at suppliers of organic and free range foods

THE spate of celebrity chefs campaigning for the nation to switch to free range produce has once again put healthy eating high on the agenda.

From organic fruit and vegetables to home-cooked cuisine, the North-East is full of culinary gems. And with so much written about GM foods and the buying power of supermarkets, more people are turning to farm shops, organic food outlets, farmers’ markets and quality food shops.