Thursday, February 14, 2008

Attitudes on price have big impact of the purchase of organic food

Independent attitudes such as cost have the biggest impact on why consumers opt for organic fruit and vegetables, according to a new University of Melbourne report.

The report, titled 'An investigation of consumer motivations towards organic food purchases in Australia', lists health consciousness, environmental concerns, knowledge of organic products, availability, convenience and price as all factors that can affect consumer choice.

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