Where’s the beef? - report shows UK beef producers are getting short-changed

A new report from the Soil Association shows British organic beef producers are getting short-changed by their processors and some key supermarkets who are not paying enough to cover the costs of production, and choosing to import organic beef even though there could easily be enough supply in the UK. These factors are endangering the security and development of organic beef production in the UK and leading to unnecessary carbon emissions, says the Soil Association, the UK’s leading organic organisation.