Tuesday, January 8, 2008

Studies Show Higher Antioxidant Levels in Organic and Spoiled Produce

As the organic vs. conventional battle rages on, a major new study awards yet another victory to organic produce and dairy. But oddly enough, organics may not be the only antioxidant heavyweight. Look deep within your produce bin to discover the ignored fruit and vegetables that are just a bit past their prime, and you may actually uncover a treasure trove of antioxidants.

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