Organic farming is historically more common than it is now

It is an argument that has been used by large food corporations for so long now that most people come to regard it as fact. The corporations say: Organic farming is great and all, but it just can’t feed the world and its growing population.

Yet recent studies from the University of Michigan and Iowa State University show that organic farming can produce a yield as high of, if not higher for certain crops, as conventional farming. It is time that we see that organic can feed the world, and that it is not a type of food only for the wealthy.