There is sweet renewal on the old cacao plantations that just five years ago lay fallow on these lush mountain slopes along the Caribbean coast. Its mother is a lucrative niche market: organic chocolate.
Small farmers enticed by the promise of profits from chocolate's essential ingredient are revitalizing cultivation of the once-neglected plantations.
Wednesday, July 12, 2006
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment