On Monday around 9 p.m., three young Brooklynites stopped into Counter, a vegetarian restaurant in the East Village. Laughing and chatting, they sampled organic raspberries, poached pears, fresh pineapple and strawberries.
That this bounty was found not tableside but at the bar, where the restaurant's menu of organic cocktails has been steadily expanding, only heightened the appeal.
Tuesday, July 17, 2007
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