In the 1980s, organic farming groups began sprouting, and certifications became available for organic food. Sales hit $1 billion for the first time in 1990, and the U.S. Department of Agriculture implemented standards for organic food and beverages in 2002.
"Organic is one of our fastestgrowing categories," said Jim Spilka, vice president for produce and bulk food at Meijer. "It still accounts for a small percentage of total sales, but yet it keeps doubling itself."
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