Friday, June 27, 2008

Organic foods offer twice as many antioxidants

New study finds organic foods offer up to twice as many antioxidants

A new study throws light on just how much healthier organically grown foods are compared to mass produced foods - up to 97 per cent richer in certain antioxidants.

And with more nutrient content by weight, organic foods can provide more health benefits for your money.

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