Wednesday, June 13, 2007

U.S. assesses the use of nonorganic ingredients in organic foods

The latest battle in the United States over what can be called organic involves beer and gelatin, food colorings and casings for sausage.

The Department of Agriculture, the final arbiter of all things organic, is poised to approve a list of nonorganic ingredients that can be used in food stamped with its green-and-white organic seal.

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