YOU’VE taken your hybrid car out to run some errands. You’ve stocked up on organic produce and nontoxic cleaning supplies at the supermarket. You’ve stopped at the Home Depot to take advantage of its new Eco Options plan, picking up energy-efficient light bulbs, paint that is low in pollutants and wood harvested according to the principles of sustainable forestry. You’ve dropped off the recycling. One more stop to make, the wine shop.
Why should wine be any different?
Technorati tags: organic food, organic wine, organic winemakers
Thursday, April 26, 2007
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