In the battle to find a niche in the fiercely competitive wine market, a Uruguayan vineyard is making wine without sugar aimed at the growing number of diabetics.
The 119-year-old Vinos de la Cruz family vineyard in the middle of the pampas has tapped into a flourishing new market because of the spread of the disease.
Wednesday, October 11, 2006
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They are excellent wines, especially the Pinot Noir, Cabernet Sauvignon and Malbec reds. You can buy them online at www.sugarlesswines.com
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